Never burn your food again.
Ferno’s patented firewheel gives you the control you crave. Turn right to raise the burners so the flame is close to the grates—perfect for heating up the grill and quick searing. Turn left to lower the flame away from the grates—ideal for slow cooking because it evenly bathes the meat in heat and adds extra flavor when drippings hit the active burner radiants.
We chose cast iron grates over stainless steel because they give you a more consistent cooking surface that evenly distributes and holds the heat—goodbye hot and cold spots. Plus, we’re suckers for gorgeous grill lines. We also narrowed the gap between the grates so nothing falls through.
Built to last. Designed to move.
Top-of-the-line materials and rock-solid construction ensure your Ferno Grill will withstand the elements and the test of time. We also built monster casters with all stainless hardware to make traversing uneven surfaces like grass or flagstone a breeze. Try doing that with plastic casters.
Ferno loves a party.
Think six 3 lb. tri-tips, or two 18 lb. turkeys, or 24 chicken thighs cooking at once. That’s why we designed a large cooking footprint, a uniform (not tapered) hood height, an integrated warming zone, and two large, sturdy side tables with commercial grade, removable trays for taking food to the table.